A Taste of the Islands
Culinary Excellence
From sea-to-table paellas at beach clubs to avant-garde tasting menus in historic palaces. Mallorca is the Mediterranean's new gastronomic capital.
- Michelin Stars
- 11 Stars
- Signature Dish
- Arròs Brut
- Best Region
- Palma & Southwest
- Booking Lead
- 2-3 Months
The New Epicenter
Mallorca's culinary scene has exploded in the last decade. It is no longer just about rustic tavernas (though we love those too). It is about a generation of chefs—like **Santi Taura** and **Maca de Castro**—who are reclaiming their heritage with world-class technique.
VORO
CanyamelThe only two-Michelin-starred restaurant in the Balearics outside of Palma. Chef Álvaro Salazar creates a menu that is a journey through the Mediterranean, free from ties but rooted in the product. The setting at Cap Vermell Grand Hotel is as dramatic as the food.
Insider Tip
"Request the 'Devotion' menu for the full 22-course experience. The sommelier's local wine pairing is a masterclass in Balearic viticulture."
Zaranda
PalmaLocated in the Es Príncep hotel, Zaranda is a culinary theatre. The 'Black Egg' is their signature dish, a masterpiece of calamari and egg yolk that has become an island legend.
Insider Tip
"Book the 'Hipódromo' table for a view of the kitchen action. It's the best seat in the house for foodies."
DINS Santi Taura
Palma (El Llorenç)Santi Taura is the historian of Mallorcan cuisine. He resurrects ancient island recipes and gives them a Michelin-star polish. Dining here is an edible history lesson.
Insider Tip
"Sit at the chef's counter. Santi often serves the dishes himself and explains the history behind the ingredients."
Maca de Castro
Port d'AlcúdiaMaca is the queen of Mallorcan gastronomy. Her restaurant in Alcúdia is a temple to the local pantry. She works directly with local farmers to source ingredients that are often forgotten.
Insider Tip
"Arrive early for a drink in their beautiful garden. It's a serene start to a spectacular meal."
Taste the Island
Our concierge holds reserved tables at these high-demand venues throughout the summer season.